Catering Services Sydney and Accommodating Dietary Restrictions

Food allergies are a very common thing in modern times and those suffering them can face really hard time at family, social or corporate events. However, as an event organiser, you can make these people feel comfortable with the help of exceptional quality catering services Sydney that accommodates dietary restriction as well. 

Several tips that we have discussed here in this post will help you in ensuring that people with dietary restrictions and food allergies get to enjoy the best and a sumptuous meal at your event.

Ask Guests for Their Preferences-

According to the experts from catering companies Sydney, the simplest way to make this thought a success is by asking guests for their preferences as a part of RSVP. They can mention their food allergies and restrictions in the RSVP note that you can consider at the time of menu preparation. 

In this regards, experts say that these preferences should be taken seriously and you need to respect them while creating a menu to ensure that your event is remembered for years to come.

Simplify Your Party Menu-

Another trick given by the experts of catering services Sydney involves keeping the menu as simple as possible and all-inclusive at the same time. This trick works best when you want each of your guests to smile and praise your efforts regarding party’s preparation. You can include all the food items in the menu in such a way that all food allergies, dietary restrictions, etc. are covered and no guest is disappointed at all.

Labels Are Essential-

One more idea given by the experts is regarding labelling the food items when they are presented as a part of buffet menu. These labels will help people with food allergies and dietary restrictions realise the food items that they should stay away from. Then, this is also a great idea to simply choose menu items that you know most people will be able to consume. 

The Most Common Food Allergies-

• Dairy – Typically From The Lactose Found In Cow’s Milk.
• Eggs
• Peanuts
• Trees Nuts
• Soy
• Gluten
• Shellfish