Thursday 9 September 2021

Understand The Basic Concept Of Corporate Catering Sydney?

On several occasions, when a company wants to organize any office based event, the responsibility of making all the arrangements is given to the administrative HR. The roles and responsibilities of arranging a corporate event are several and often things become really complex and tough because "no compromise over quality" attitude is followed. 

The most crucial aspect of any corporate event is the food and because of the attitude mentioned above, the admin or the HR manager straightaway goes for corporate catering Sydney agency. 

WHAT IS CORPORATE CATERING?

The definition says that when a catering agency offers its food and beverages related services to a company or an office that is given the name of corporate catering. This could be an affair of every time any event is organised by that company or on a daily basis. 

When the same agency supplies food and beverages to an office on a daily basis like the breakfast, lunch or snacks, etc., then it is given the name of office catering. 

DIFFERENCE BETWEEN DAILY and ONE-OFF CORPORATE EVENT CATERING SYDNEY?

When a business offers lunch or breakfast or both to their employees, this is called one-off catering or office catering, but corporate catering Sydney is different. Corporate event catering Sydney involves availing the services of the catering agency only during the events. The agencies offering this service these days have evolved a lot to offer different kinds of corporate catering Sydney services.


Corporate Catering Sydney

COMMON TYPES OF CORPORATE CATERING SERVICES

INDIVIDUAL ORDERS -

  • Employees are allowed to submit their customised order to the admin or the HR and the catering agency will prepare every plate as per the orders.

PLATTERS -

  • Platters have numerous options to try from and in some cases; the number of sandwiches could be over 20 with several options in sides as well as desserts.

BUFFET-STYLE-

  • Large trays and serving bowls are used in this kind and the guests can prepare their plate according to what they prefer and what not.



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